Lebanese Grape Leaves
50 grape leaves use 1 cup of rice and 1 pound of meat-you can use lamb or beef
I separate the grape and cut the stems of the grape leaves.
Then I put a handful at a time in the boiling water but be sure and dump tons of meat tenderizer in the water since the large leaves are tough. Boil for a couple minutes
Mix meat, rice, garlic salt, cut up garlic, oregano, pepper , tons of olive oil and lemon juice- mix and then roll-
Steam for about 35 minutes or until the rice is done